Garlic Znahar

Technical Profile of Winter Garlic "Znakhar"

"Znakhar" is a selection product by the Kyiv Experimental Station of the Institute of Vegetable and Melon Growing (UAAS), specifically adapted to the climatic conditions of Ukraine. This variety belongs to non-bolting types, which dictates its specific cultivation cycle and energy management during vegetation.

Morphological Parameters and Productivity

The primary advantage of "Znakhar" is its precisely defined vegetation period of 100–110 days. This allows for the completion of the harvest before peak summer temperatures, minimizing heat stress. The commercial weight of the bulb ranges from 40 to 60 grams, fitting standard retail requirements and providing efficiency for industrial processing.

• Protective Features: The white outer scales provide robust mechanical protection during logistics and contribute to long-term storage viability.
• Taste Profile: It features a balanced medium-sharp flavor, making it versatile for both fresh consumption and food production.
• Storage: The variety exhibits high resistance to premature sprouting and physiological degradation, ensuring minimal weight loss during long-term warehouse storage.

The non-bolting trait eliminates the need for labor-intensive scape removal, significantly reducing production costs on large-scale plantations. "Znakhar" represents a reliable technical solution for farmers focused on consistent yield, shelf life, and professional market requirements.