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Garlic

YELENSK

Type
Spring
Assignment
Fresh Market, Recycling
Flavor
Medium-Acute
Number of teeth in the head
12-16
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Views
4
Reviews
0
Producer
FSC Rice
Color of Scale Armor
White
Yield (kg/m2)
2,5-3,0
Suitable for storage
Yes
Description YELENSK
The YeLensk garlic variety is a spring, medium-maturing variety that does not spear. The bulbs have a round or flat-round shape, weighing from 21 to 23 grams, with white dry scales and cream-pink flesh. Each bulb contains about 16 cloves weighing from 2 to 5 grams. The garlic flavor is semi-sharp, and the flesh density is high, making it attractive for various culinary applications.

This variety is characterized by good storability and high resistance to diseases and pests, ensuring a stable yield. The yield ranges from 26 to 37 centners per hectare, which corresponds to approximately 260-370 grams per square meter. YeLensk garlic is winter-hardy and suitable for cultivation in various regions of Russia, including garden-and-vegetable plots, suburban, and small-scale farms.

Despite the fact that the storage period of YeLensk garlic may vary, on average it retains its qualities for up to 10 months, allowing for use over a long period after harvest. Due to its characteristics and versatility, this variety is an excellent choice for those who value quality and reliability when growing garlic.
Specifications YELENSK
Type
Spring
Assignment
Fresh Market
Recycling
Flavor
Medium-Acute
Number of teeth in the head
12-16
Color of Scale Armor
White
Yield (kg/m2)
2,5-3,0
Suitable for storage
Yes
Lying
8-10 months
Winter Hardiness
High
Disease Resistance
High
Features
Non-Expanding
Country
Russia
Registration Year
1999
Catalog
Varieties
Vegetable Crops
Manufacturer
FSC Rice
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