Garlic KASMALA

Technical Profile of the Winter Garlic Variety 'Kasmala'

The 'Kasmala' variety, developed by the Federal Scientific Center for Vegetable Growing (authored by S. M. Sirota and S. V. Zharkova), is engineered to meet professional agricultural standards for mid-latitude climate cultivation.

Agronomic Engineering and Market Value

Classified as a winter variety, 'Kasmala' leverages natural soil moisture cycles to ensure robust development of both the root system and the bulb structure. The technical specifications of this variety focus on three pillars of commercial productivity:

• Fresh Market Quality: Consistent bulb sizing and uniform appearance meet the aesthetic and weight requirements of modern retail chains.
• Industrial Processing: A dense clove structure and high dry matter content ensure low breakage rates during mechanical cleaning and industrial processing.
• Storage Stability: Exceptional physiological durability of the outer tunics provides an extended shelf life, allowing producers to hold stock for off-season market windows.

The design of the variety favors structural integrity of the bulb membranes, which significantly minimizes transit and sorting losses. By integrating 'Kasmala' into a production cycle, agricultural enterprises can standardize their post-harvest operations, reducing the labor costs typically associated with high-cull produce. It represents a practical, high-yield solution for growers focusing on supply chain efficiency and long-term storage.