Eggplant Karlson

Karlson is an early-maturing, high-yield eggplant variety that ripens 72-75 days from germination to fruiting. This variety is intended for cultivation in greenhouses and film-covered shelters, allowing for a stable yield even in limited space conditions. The plant is low-growing, reaching a height of 60-65 cm, which facilitates care and fruit harvesting.

Karlson eggplant fruits have a round shape and a diameter of about 15 cm. Their distinctive feature is the dark purple color with a glossy surface, and the fruit weight ranges from 250 to 350 grams. The flesh is dense, yellowish-white, and does not contain bitterness, making this variety particularly attractive for culinary use.

Karlson eggplants are ideal for home kitchens. They can be used for stuffing, preparing rolls, and as a side dish for shashlik. Additionally, this variety is well-suited for processing, expanding its application possibilities in various dishes and preserves.