Eggplant Vizyr

Baklazhan Vizyr F1 is a mid-season hybrid developed by the Turkish seed company Yuksel Tohum using modern scientific technologies. It is an open-type, compact plant with a strong root system and dense foliage, promoting robust bush formation. The fruits begin to ripen approximately 65-70 days after transplanting seedlings to the final location, with a full ripening period from seed germination of 95-100 days. The hybrid thrives both in open ground and in plastic greenhouses, making it suitable for various climatic conditions. The fruits of Baklazhan Vizyr are large, fleshy, often exceeding 500 grams in weight. They have an oval or round shape with a glossy dark-purple (almost black) skin that is thin yet tough. The flesh is juicy, fiber-free, and seedless, with a fresh, pleasant flavor free of bitterness. Due to its high yield, reaching 40-60 tons per hectare, this variety is ideal for commercial cultivation. Planting density is 35-45 thousand plants per hectare. The Vizyr hybrid is resistant to fusarium and viral diseases of solanaceous crops, and it exhibits high adaptability to temperature and soil moisture fluctuations. The plant quickly recovers from environmental stress, ensuring a stable yield even under adverse conditions. Thanks to its low maintenance requirements and robust defense system, this variety is suitable for cultivation in various climatic zones, providing high-quality fruits with long storage life.