Eridana

Eridana cabbage is an early hybrid intended for cultivation in open ground and under temporary coverings. The maturity period is approximately 50-55 days from transplanting seedlings, allowing for a relatively quick harvest. Heads are round with an average weight of about 1 kg, making them convenient for harvesting and further processing. Upper leaves are dense, dark green with a distinct waxy coating, providing additional plant protection.

Cabbage heads feature high density and resistance to cracking, significantly enhancing harvest quality and transport durability. The cabbage tolerates temperature fluctuations and dry conditions, making it suitable for various climatic zones and agrotechnical conditions. Due to its flexible structure, the harvest is easily transported without loss of market appearance.

Eridana is suitable for both fresh consumption and pickling, expanding its usage potential. The hybrid is not demanding in terms of soil conditions and develops well even under insufficient soil moisture. High vegetative mass allows for dense planting up to 55-60 thousand plants per hectare, as well as using the variety for second crop rotations, thereby increasing agricultural efficiency.