SKU #64960
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Banana
Eggplant
ТОВ НВП АгровнедраUser rating
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Growing
Open Ground
Maturation Period (Seedlings)
90-100 days
Fruit; weight
100-200 grams
Fruit; shape
Cylindrical
About product
The "Banana" eggplant variety is an ultra-early-maturing type, ripening in 100-105 days, making it an excellent choice for growing in open ground and under film covers. The plant is semi-spreading, reaching a height of 40-55 cm, which facilitates care and harvest collection. The fruits have an elongated-cylindrical shape, dark purple color, a length of 20-30 cm and a diameter of 2-3 cm, with each…
Growing
Open Ground
Maturation Period (Seedlings)
90-100 days
Fruit; weight
100-200 grams
Fruit; shape
Cylindrical
Description
The "Banana" eggplant variety is an ultra-early-maturing type, ripening in 100-105 days, making it an excellent choice for growing in open ground and under film covers. The plant is semi-spreading, reaching a height of 40-55 cm, which facilitates care and harvest collection. The fruits have an elongated-cylindrical shape, dark purple color, a length of 20-30 cm and a diameter of 2-3 cm, with each fruit weighing between 130 and 160 grams.
The pulp of the eggplants is milky-white, tender, and free from bitterness, which significantly enhances their taste qualities. The variety is characterized by high yield — up to 3.9 kg per square meter, as well as uniform and abundant fruiting. These characteristics make "Banana" a valuable variety for both home cultivation and commercial production.
Eggplants of this variety are ideal for various culinary purposes: they can be fried in oil, baked, dried, and preserved. Due to their technological and taste qualities, the fruits retain tenderness and pleasant taste after processing, making them a versatile ingredient in various dishes.
The pulp of the eggplants is milky-white, tender, and free from bitterness, which significantly enhances their taste qualities. The variety is characterized by high yield — up to 3.9 kg per square meter, as well as uniform and abundant fruiting. These characteristics make "Banana" a valuable variety for both home cultivation and commercial production.
Eggplants of this variety are ideal for various culinary purposes: they can be fried in oil, baked, dried, and preserved. Due to their technological and taste qualities, the fruits retain tenderness and pleasant taste after processing, making them a versatile ingredient in various dishes.
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Crop
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
90-100 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-200 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
12-25 cm |
| Registration year | 2000 |
| Catalog | Catalog → Eggplant |
| Manufacturer | ТОВ НВП Агровнедра |
| Legal data |
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| Country | Ukraine |
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