KASATKA

Kasatka is a mid-season eggplant variety intended for cultivation both in film-covered greenhouses and in open ground. The plants are characterized by a tall and spreading form, reaching heights from 70 to 160 cm depending on growing conditions. Fruiting begins 120-130 days after germination, allowing for a stable harvest throughout the summer.

The fruits of the Kasatka variety have an elongated cylindrical shape with a dark purple skin possessing a strong gloss. Fruit length reaches up to 20 cm, and the weight is about 280-300 g. The eggplant flesh is dense, tender, white in color with a slight greenish tint, without bitterness, giving the product a delicacy taste and excellent culinary qualities.

The variety is characterized by high yield - under film it exceeds 5 kg per square meter. Kasatka withstands extreme temperatures in greenhouses well, not dropping fruit even in hot weather. This makes it a reliable choice for cultivation in the middle belt and southern regions, ensuring a stable and quality eggplant harvest.