SKU #71509
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MINOVASI RS
Daikon
Научно-производственная Фирма Российские СеменаUser rating
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Ripening Period
50-60
Root Vegetable Type
Conical
Root length, cm
40-60
Root vegetable diameter, cm
8-10
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About product
Daikon «MINOVASI RS» – one of the best early varieties of Japanese radish, distinguished by high yield and fast maturity period. The vegetative period is from 50 to 65 days, which allows to get root crops already after two months of sowing.The roots of the variety have an elongated-conical shape, length from 40 to 55 cm and diameter up to 9 cm, mass of each root – 1.2–1.5 kg. The flesh is tender,…
Ripening Period
50-60
Root Vegetable Type
Conical
Root length, cm
40-60
Root vegetable diameter, cm
8-10
Description
Daikon «MINOVASI RS» – one of the best early varieties of Japanese radish, distinguished by high yield and fast maturity period. The vegetative period is from 50 to 65 days, which allows to get root crops already after two months of sowing.
The roots of the variety have an elongated-conical shape, length from 40 to 55 cm and diameter up to 9 cm, mass of each root – 1.2–1.5 kg. The flesh is tender, without bitterness and spiciness, which makes the product especially pleasant in fresh form and when making salads.
«MINOVASI RS» is distinguished by good resistance to heat and low tendency to bolting, as well as color stability. Thanks to these properties, root crops retain an attractive appearance and taste even after long storage. In the diet, they are valued for the content of vitamins and mineral elements, which makes them a useful addition in kidney and liver diseases.
For growing, loose fertile soil with good moisture and sufficient lighting is necessary. The variety is suitable both for fresh consumption, as well as for boiling, stewing, pickling, and for short storage in a cool place.
The roots of the variety have an elongated-conical shape, length from 40 to 55 cm and diameter up to 9 cm, mass of each root – 1.2–1.5 kg. The flesh is tender, without bitterness and spiciness, which makes the product especially pleasant in fresh form and when making salads.
«MINOVASI RS» is distinguished by good resistance to heat and low tendency to bolting, as well as color stability. Thanks to these properties, root crops retain an attractive appearance and taste even after long storage. In the diet, they are valued for the content of vitamins and mineral elements, which makes them a useful addition in kidney and liver diseases.
For growing, loose fertile soil with good moisture and sufficient lighting is necessary. The variety is suitable both for fresh consumption, as well as for boiling, stewing, pickling, and for short storage in a cool place.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
50-60 |
|---|---|
| Root Vegetable Type | |
| Root length, cm | 40-60 |
| Root vegetable diameter, cm | 8-10 |
| Flavor | |
| Registration year | 2007 |
| Catalog | Catalog → Daikon |
| Manufacturer | Научно-производственная Фирма Российские Семена |
| Legal data |
Show · 5
|
| Country | Russia |
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