Currant Aksinya

Aksinia blackcurrant is a high-yielding medium-early variety with universal usage. The bushes are medium-sized, compact, moderately spreading, with thick branches and dark green foliage. The berries are round, black in color with medium-thickness skin, differ in large size and dense pulp with a sour-sweet taste. Berries ripen evenly, which facilitates harvesting, and the fruits are well transported and do not crush, making the variety convenient for mechanized harvesting and processing.

AKSINIA is distinguished by high winter hardiness and drought resistance, which allows successful cultivation in various climatic conditions. The variety shows resistance to main fungal diseases such as anthracnose, septoria, and powdery mildew, which reduces the need for frequent application of protective agents and increases the ecological friendliness of cultivation. Thanks to these qualities, the variety is popular among gardeners and farmers.

This blackcurrant variety is suitable for diverse usage: berries can be consumed fresh, and also used for making jelly, jam, and other home preserves. High yield and excellent taste qualities make AKSINIA an attractive choice for those who value the combination of productivity and plant resistance.