Tea with a currant flavor is available in several options, each possessing unique taste and beneficial qualities. One option is a concentrated pasteurized blend of berry pulp, fruits, herbs, spices, and sugar, packaged in a convenient doypack with a volume of 50 g. Such a blend is distinguished by its natural composition and rich flavor, which allows for quickly preparing an aromatic drink with a pronounced berry tint and light basil herb notes.
Another option is a blend of black and green tea with the addition of black dogwood and black currant berries, as well as walnuts and rose and cornflower petals. This tea combines the best qualities of Ceylon black and Chinese green tea, ensuring a rich and balanced taste. The aroma of the drink resembles a combination of currant and champagne, giving it elegance and a festive mood.
Both options of currant tea are suitable for lovers of natural and healthy drinks. They can be used both in everyday tea drinking and for creating a special atmosphere at holidays and gatherings. Natural ingredients and variety of taste shades make these teas attractive to a wide range of consumers who value quality and originality.
