SPRING CAPRICE

Cucumber variety SPRING CAPRICE is an early-maturing parthenocarpic hybrid that ripens 42-45 days after planting. This variety is suitable for cultivation both in open ground and under plastic coverings, making it versatile for various climatic conditions. The plant is indeterminate and climbing, ensuring active growth and abundant fruiting.

The SPRING CAPRICE cucumbers have an elongated-cylindrical shape with a warty surface, approximately 20 cm long and 3.5-4.0 cm in diameter. They feature a dark green color, thin delicate skin, and small seed cavity. The fruits have a sweet taste without bitterness, making them ideal for salads and fresh consumption. The weight of one cucumber is about 100-150 grams, and the aroma and taste qualities are highly appreciated.

The hybrid is low-maintenance, cold-tolerant, allowing cultivation under various conditions and yielding a stable harvest. SPRING CAPRICE is characterized by a prolonged fruiting period and high yield, reaching 12-16 kg per square meter. These qualities make it an excellent choice for gardeners aiming to obtain delicious and high-quality early-ripening cucumbers.