Cucumber KRAK F1

Cucumber KRAK F1 is a mid-season hybrid of Polish selection, intended for cultivation both in open ground and greenhouses. The plant is characterized by strong growth and a well-developed root system, which contributes to high yield and disease resistance. This insect-pollinated variety requires access to pollinators during flowering and develops well at soil temperatures not lower than +15 °C, on well-lit, fertile plots with the application of complex fertilizers.

Fruits of KRAK F1 have a smooth cylindrical shape, length from 10 to 12 cm, and weight of about 90–110 grams. Their skin is bright green, thin but tough, with large or small bumps. The flesh is dense, crisp, juicy, and free of bitterness, making this variety versatile for various culinary purposes, including pickling, marinating, and canning. Fruits do not yellow for a long time, extending their storage and usability period.

KRAK F1 is distinguished by its early maturity — the first cucumbers can be harvested as early as 40–55 days after germination. It is popular among gardeners and farmers due to its high productivity, excellent taste qualities, and ease of cultivation. This hybrid is well-adapted to various conditions, making it an excellent choice for home gardens and commercial cultivation.