PYSHIT

Pyshit is an early, fast-maturing parthenocarpic hybrid cucumber of female flowering type, intended for cultivation in plastic greenhouses and open ground. From germination to the beginning of fruiting, it takes 42-48 days. The plant is strongly growing, with the main stem reaching 3.0-3.5 meters in length, and 2-4 fruits form at each node, sometimes up to 6-8 fruits. The fruits are elongated, 10-12 cm long, 3.0-3.5 cm in diameter, weighing 90-110 g, with a finely warty surface and white spines. The fruit color is dark green with light stripes, and the seed cavity is small and without cavities.

The hybrid is characterized by high productivity and marketability, yielding 6-8 kg per plant at a planting density of 2.5-3.0 plants per square meter. Pyshit is resistant to root rot, true powdery mildew, and tolerant to false powdery mildew, ensuring stable fruiting and high-quality harvest. The taste qualities of the fruits are excellent, and their universal use allows cucumbers to be used for both fresh consumption and canning.

The crop requires warmth, moisture, and fertile soil, and responds well to the application of organic and mineral fertilizers. Seeds are sown after the threat of frost, when the soil temperature reaches 10-12°C, at a sowing rate of 0.2-0.5 g per square meter, and sown at a depth of 3-4 cm. In the 1-2 leaf stage, plant density is formed, which promotes optimal growth and maximum yield of the hybrid.