SEMERKA

Cucumber Semerka is an early parthenocarpic hybrid intended for cultivation both in open ground and in plastic greenhouses. The plant is long-vined with medium growth vigor, characterized by short internodes, large leaves, and female flower type. The maturation period is approximately 45-47 days, allowing for a quick harvest.

The fruits of cucumber Semerka have a cylindrical shape, dark green color with a finely warty surface, and length from 14 to 18 cm, weighing 120-140 g. They are distinguished by excellent taste qualities and lack bitterness, making them suitable for fresh consumption and processing, including pickling. The hybrid possesses high commercial qualities, good transportability, and storability, ensuring product preservation during transportation and storage.

In addition, cucumber Semerka exhibits high resistance to drought, cold, and diseases, significantly simplifying care and enhancing crop stability. These characteristics make this hybrid an attractive choice for gardeners and farmers seeking high-quality and abundant cucumber yields under various climatic conditions.