Joelina

Joelina — a mid-season hybrid of parthenocarpic cucumber of cornichon type, intended for cultivation in open ground, as well as under plastic coverings and in greenhouses. The ripening period is 45-50 days. The plant exhibits a balanced vegetative-generative growth type with strong growth vigor and short internodes, ensuring high yield and stable development even under various cultivation conditions. The hybrid is low-maintenance and resilient, making it convenient for farmers and gardeners.

The fruits of Joelina have a cylindrical shape, large-warted surface, and dark green color. They feature a dense structure, pleasant taste, and crisp texture, making them versatile for both fresh market use and processing — pickling, marinating, and canning. Due to abundant fruit set, the hybrid ensures a high yield of cornichons and pickles.

A distinctive feature of the hybrid is its increased resistance to major cucumber diseases, such as powdery mildew and cladosporiosis, as well as good tolerance to adverse environmental factors. This makes Joelina a practical choice for transport and storage. The hybrid seeds are produced in the elite class, guaranteeing high-quality planting material and stable plant characteristics.