Alpaca

Alpaca cucumber is an early-maturing parthenocarpic hybrid that does not require pollination and begins fruiting 45-50 days after germination. The plant is strong and vigorously growing, capable of developing both in open ground and in plastic greenhouses. Alpaca is distinguished by high resistance to various diseases, including cucumber downy mildew, cucumber mosaic virus, powdery mildew, cladosporiasis, and false powdery mildew, ensuring a stable and high-quality yield.

The fruits of the Alpaca cucumber have an attractive dark green color and a finely ribbed surface. They are short, 8-11 cm long, weighing about 90-100 grams, with a dense texture and thin skin. Due to their density, the fruits retain juiciness and crisp texture even after pickling and salting. Their versatility allows using cucumbers both for fresh consumption and for preservation.

The variety is characterized by uniform and abundant fruiting, making it convenient to grow both with and without support. Alpaca adapts well to various climatic conditions and soil types, making it a popular choice among gardeners and farmers seeking a high-quality and reliable cucumber harvest.