Clavdia Agro is a parthenocarpic cucumber hybrid of medium-early maturity, intended for cultivation in open ground and various types of greenhouses, including plastic, winter, and polycarbonate structures. Plants are climbing, indeterminate, predominantly female-flowering, with cluster inflorescences and moderate leafiness. The period from germination to the first harvest is 45–52 days, and fruiting continues until frost, allowing for prolonged harvest under favorable conditions. Clavdia cucumber fruits are cylindrical, 10–12 cm long, 2–4 cm in diameter, and weigh 65–90 grams. The fruits are straight, slightly ribbed, covered with small bumps, with skin ranging from green to dark green, adorned with faint spots and short light stripes extending to one-third of the fruit. The flesh is juicy, crisp, aromatic, slightly sweet, and free of bitterness, making the vegetables especially tasty and appealing to consumers. The hybrid is high-yielding: in open ground, it yields 9–10 kg per square meter, and in greenhouses, over 20 kg per square meter. The marketable product yield is 80–92%, meeting the standards of top-quality varieties. Clavdia Agro is resistant to diseases and pests, simplifying care and reducing the risk of crop loss. However, the variety is heat-loving, and fruiting ceases upon cooling, so in northern regions, it is recommended to grow it in greenhouses. Regular fruit harvesting, sometimes twice a day during heavy fruiting, enhances plant productivity and ensures a steady supply of quality harvest.
