Cucumber SEMEYKIN

SEMEYKIN — an early-maturing parthenocarpic hybrid cucumber with female flowering type, intended for cultivation in open ground and under temporary film coverings. From emergence to the first harvest, it takes 40-50 days, allowing for a quick harvest. Plants form 3-4 fruits per node, and the fruits reach a length of 11-13 cm and a weight of 110-120 g. The cucumbers have a dense, juicy flesh without bitterness, making them ideal for fresh consumption and pickled products.

The hybrid exhibits high resistance to major diseases such as olive spot, cucumber mosaic virus (CMV), powdery mildew (PM), and downy mildew (DM). Yield reaches 12-13 kg per square meter, ensuring a stable and abundant harvest. Plants require regular care: watering, weeding, loosening, fertilization, and training to a single stem with support on trellises in greenhouses. Side shoots are pinched off above the second or third leaf for optimal growth.

Seeds can be sown directly into the ground or as seedlings, with the latter being 20-30 days old at transplanting. Recommended planting density — 2-3 plants per square meter. Harvesting is conducted regularly every 2-3 days, which helps maintain high fruit quality and stimulates further fruiting. Due to its taste, disease resistance, and ease of care, the hybrid SEMEYKIN is an excellent choice for gardeners and farmers seeking an early and high-quality cucumber harvest.