Cucumber variety Sahar is a mid-season hybrid intended for cultivation in greenhouses and polytunnels. This variety is distinguished by high parthenocarpy, enabling fruit formation without pollination, which is especially convenient for protected ground cultivation. The cucumbers have an unusual cream-white color, a rare-bump surface, and a length of 8 to 12 cm. They are firm, juicy, with a delicate flavor and a subtle cucumber aroma, making them versatile for fresh consumption and preservation.
Sahar is characterized by high yield and disease resistance, simplifying care and improving crop quality. The seeds of this variety meet high sowing quality standards, confirming their reliability and suitability for industrial year-round cultivation using light culture. Due to these features, cucumber Sahar is suitable both for home gardening and commercial production.
Cucumbers are a valuable food product, containing numerous vitamins and minerals such as vitamins A, B, C, K, manganese, copper, and potassium. They consist of 90% water, which helps maintain hydration and detoxify the body. Including Sahar cucumbers in one's diet contributes to improved well-being and health, making this variety an excellent choice for those concerned with nutrition and lifestyle.
