PUPSIK

PupsiK — this is an early-maturing bush hybrid of parthenocarpic cucumber, which begins to yield the first harvest 42-45 days after germination. Fruits reach a length of 8-10 cm and are distinguished by excellent taste qualities. Due to parthenocarpy, this cucumber variety can be grown without pollination, for example, in isolated greenhouses or under sealed non-woven material, ensuring a stable and high-quality harvest even during winter. PupsiK cucumbers have an elongated oval shape with a thin, firm skin covered with small bumps. The flesh is juicy, light green or white, with a large number of seeds. Water content in cucumbers reaches 95%, making them especially refreshing and beneficial. They are rich in vitamins, micro- and macroelements, as well as biologically active substances, which contribute to strengthening health. PupsiK cucumbers are recommended for consumption in cases of liver, kidney, thyroid gland, and cardiovascular system diseases. These cucumbers are widely used in culinary practices for preparing first and second courses, salads, and appetizers due to their natural aroma and pleasant taste. Cultivation of the PupsiK variety requires adherence to agronomic measures, including pest protection, which allows maintaining the quality and quantity of the harvest. Thus, PupsiK is a versatile and beneficial cucumber variety, suitable for cultivation in greenhouse conditions and for diverse use in nutrition.