Cucumber Pogrebok

Cucumber variety Pogrebok F1 is a popular early-maturing hybrid, intended for pickling, marinating, and use in fresh salads. The maturation period is about 45-50 days, allowing for an early harvest. The fruits are cylindrical, up to 11 cm long, with small bumps and a dark-spined surface. They feature a tender, slightly sweet taste, high crispness, and dense flesh that retains its qualities even after long-term storage in brine. Bitterness in the fruits is absent due to the genetic characteristics of the variety, and low acidity makes them especially pleasant to taste.

The plant is predominantly female-flowering with a clustered fruit set, which contributes to high yield. The fruits are dense, without cavities, juicy, and very tasty. The variety is resistant to all types of diseases and pests, simplifying care and reducing the risk of crop loss. Pogrebok is suitable for cultivation both in open ground and under temporary film cover. For successful cultivation, it is recommended to sow seeds in open ground or as seedlings, with transplanting in the three- to four-leaf stage. Soils should be warm, moist, and well-drained.

Agronomy includes regular and abundant watering, fertilization, and soil loosening. Harvesting should be conducted regularly as fruits mature, which stimulates the formation of new fruit set and increases overall yield. The high yield of this variety reaches 10.2-11.0 kg per square meter. Due to its taste qualities, versatility in use, and resistance to adverse conditions, cucumber Pogrebok F1 is an excellent choice for gardeners and farmers aiming to obtain high-quality and flavorful harvests.