CHUPA-CHUPS — an early, parthenocarpic hybrid cucumber variety, distinguished by its rapid maturity: from germination to fruiting, it takes only 43–48 days. The zucchini of this variety have a round shape, light green color, length and diameter of about 4–5 cm. The fruits are juicy, crisp, and have pronounced sweetness, making them especially attractive for fresh consumption, as well as for pickling and salting. Due to their taste qualities, CHUPA-CHUPS cucumbers are ideal for making salads and various home preserves.
The variety is characterized by high yield — up to 10 kg per square meter, making it a profitable choice for gardeners. CHUPA-CHUPS tolerates cold well, expanding its cultivation possibilities across various climatic conditions. It is recommended to grow this cucumber under temporary plastic covers or in greenhouses. Sowing for seedlings is carried out at the end of April, while transplanting into the ground — at the end of May or beginning of June, when the plants have developed 3–4 true leaves. Direct sowing into the greenhouse is also possible in mid-May, following a planting scheme of 40x40 cm.
This cucumber variety is a true find for gardeners seeking an early and abundant harvest of tasty and versatile fruits. CHUPA-CHUPS F1 combines an attractive appearance, excellent taste qualities, and ease of cultivation, making it a popular choice for growing both in home gardens and commercial greenhouses.
