Cucumber Jackon F1

Jackon F1 cucumber — a medium-early hybrid variety developed by Ukrainian breeders, beginning to bear fruit approximately 40 days after planting. The plant is bushy with predominantly female flowering and a weakly branched, medium-length stem. This variety is distinguished by high yield, reaching up to 33 tons per hectare, and good transportability, making it attractive for commercial cultivation both in open ground and under plastic coverings.

The Jackon F1 cucumber fruits are elongated, 8 to 12 cm long, light green with small bumps and light stripes. The skin is thin, the flesh juicy, firm, and tender, without voids or bitterness. Cucumbers exhibit high resistance to diseases and do not yellow for a long time, allowing them to maintain freshness and attractive appearance for an extended period. Due to their flavor qualities, the fruits are ideal for fresh consumption, as well as for pickling and marinating.

The Jackon F1 variety is easy to cultivate and well-adapted to various conditions, making it an optimal choice for gardeners and farmers. The high taste quality and versatility of this cucumber variety will appeal to both adults and children, especially during the season of fresh vegetables.