Cucumber PEKTI

Cucumber Pekti F1 is an early, high-yielding parthenocarpic hybrid of mini cucumber, characterized by uniform fruits with a smooth glossy surface. Fruit length varies from 14 to 20 cm depending on growing conditions, while the weight of a single fruit reaches approximately 120 grams. The taste of the fruits is excellent, making this hybrid suitable for fresh consumption, canning, and preparing various dishes.

The Pekti F1 hybrid is adapted to various growing conditions and exhibits high tolerance to low temperatures, enabling successful cultivation in protected structures during the winter-spring period, as well as in open fields. The onset of harvestable maturity occurs approximately on the 40-50th day after full emergence. For cultivation, it is recommended to use seedlings with sowing in trays or special containers at a temperature not lower than +12-13 degrees.

Pekti F1 is resistant to a range of diseases, particularly false powdery mildew (peronosporosis), significantly reducing the risk of crop losses. Main care for plants includes regular watering, weed removal, and fertilization. The planting density is 2.5-3.2 plants per square meter, ensuring high yield and fruit quality. This hybrid is suitable for both commercial cultivation and retail sales, as well as for personal use.