Cucumber PIGMEY

PIGMEY is an early-maturing parthenocarpic cucumber hybrid with female flower type, characterized by high yield and excellent taste. The period from germination to harvest of the first crop is 37-43 days, allowing for quick access to fresh fruits. The plant is medium-height with weak branching and clustered fruiting, which promotes the formation of a large number of fruits.

PIGMEY cucumbers are uniformly shaped, very attractive, slightly bumpy, weighing 60-75 grams and measuring 7-8 cm in length. The fruits are free of bitterness, making them ideal for both fresh consumption and preservation. Particularly recommended for pickling and salting during the pickling and cornichon phases. The hybrid is suitable for cultivation both under plastic coverings and in open ground.

One of the key advantages of PIGMEY is its resistance to powdery mildew and false powdery mildew, significantly reducing the risk of disease and enhancing crop stability. The yield of the hybrid reaches 15-17 kg per square meter, making it a profitable choice for gardeners and farmers aiming to obtain high-quality and abundant cucumber harvests.