PEKINSKY GURMAN

Pekinский gurman — this is an early maturing parthenocarpic cucumber hybrid, suitable for cultivation in both plastic greenhouses and open ground. From germination to the start of fruiting, it takes 44-47 days, allowing for an early harvest. The hybrid has a female flowering type, which promotes stable fruit formation. It is recommended to plant seedlings in April-May, and transplant into the ground in May-June, with a harvesting period from June to August.

The fruits of the Pekinский gurman cucumber have an elongated-cylindrical shape, 33-35 cm long, dark green color with a glossy surface and large-warty structure. The weight of one fruit is approximately 300-350 g. The fruits have a small seed cavity, making them especially attractive for fresh consumption. They are distinguished by their excellent taste, aroma, and sweetness, making them ideal for use in salads and other fresh dishes.

The hybrid is highly resistant to major cucumber diseases such as powdery mildew, downy mildew, and fusarium, as well as high temperatures and drought. This ensures stable yields, averaging about 12.1 kg per square meter. Due to its qualities and adaptability, Pekinский gurman is an excellent choice for gardeners seeking tasty and healthy cucumbers in early season.