Cucumber VYUGA

Cucumber variety VYUGA is an early-maturing parthenocarpic hybrid with a cluster-type fruiting pattern. The fruits are cylindrical in shape, green with stripes, and have an average weight of about 72-76 grams. This variety is distinguished by its high yield, averaging 15.2 kg per square meter, making it attractive for cultivation both in open ground and under temporary plastic coverings or in greenhouses.

VYUGA exhibits resistance to common cucumber diseases such as powdery mildew and false powdery mildew, and it demonstrates strong immunity, rarely suffering from other cucumber diseases. The hybrid is well-adapted to cool climates and can withstand brief frosts, expanding its cultivation possibilities in regions with shortened growing seasons.

Fruits of the VYUGA variety have excellent commercial and taste qualities, making them versatile in use. They are suitable for fresh consumption in salads, as well as for pickling and canning. Due to its high yield and fruit quality, this variety is popular among gardeners who cultivate cucumbers on dacha plots or in home settings.