ZARECHYE

Cucumber variety Zarechie is a mid-early hybrid developed for cultivation primarily in protected ground, such as winter greenhouses. Fruits reach a length of 9 to 18 cm and a diameter of about 4 cm, have a ribbed surface and light green color with possible characteristic sunning. They are characterized by dense, juicy, crisp flesh with excellent taste qualities, making them suitable for both fresh consumption and pickling and marination.

The variety is characterized by high yield and good adaptability to various climatic conditions, including hot and dry steppe regions. Plants have dense foliage, strong branching, and a well-developed root system, which promotes prolonged fruiting until autumn with timely harvest. Fruit ripening period is 36 to 45 days after germination, allowing for early harvest.

Zarechie is resistant to nematodes, but susceptible to diseases such as ascochytosis, powdery mildew, and downy mildew to a moderate degree. Due to its commercial qualities, including large, uniform, and aromatic fruits, this variety is popular among gardeners and farmers focused on cultivating salad and pickling cucumbers.