Cucumber MAESTOZA

Maestozza F1 is a mid-early parthenocarpic hybrid of cucumber-cornichon, suitable for cultivation both in open ground and in greenhouses of various construction. The vegetative period is approximately 40 days, ensuring early and uniform fruit ripening. The plant is bush-type with a strong root system and vigorous growth, capable of forming 2-3 fruits per node under proper care. Yield reaches 50 tons per hectare, making this hybrid a high-yielding choice for farmers and gardeners. Maestozza fruits have a cylindrical shape, length of 8-10 cm, and weight of 70-80 grams. They feature a dark green color without yellowing or longitudinal stripes, thin skin, and a large-bump surface. The cucumbers have a crisp texture and excellent flavor without bitterness, making them suitable for fresh consumption, pickling, and processing. The length-to-diameter ratio is approximately 3.2:1, giving the fruits an attractive appearance and ease of use. The Maestozza hybrid exhibits high resistance to major cucumber diseases such as bacterial spot, powdery mildew, and cucumber mosaic. It tolerates adverse growing conditions, including insufficient light, and possesses excellent regenerative ability and high fruit set throughout the fruiting period. The product is characterized by high storability and transportability, ensuring the preservation of the harvest during transportation and storage.