Liliput cucumber is an early-maturing parthenocarpic hybrid developed by breeders of the Gavriš agrofirm. This variety features female flowering and does not require pollination, ensuring stable fruit formation. The cucumbers have a cylindrical or truncated-conical shape, 7–9 cm long and weighing 80–90 grams. Their surface is adorned with medium-sized bumps, dense hairs, and white spines, while the skin color varies from dark green to light green with a gradient and a white tip. The flesh has excellent flavor, making Liliput ideal for fresh consumption, pickling, and canning. The time from seedling emergence to fruiting begins at 38–42 days, allowing for an early harvest. Liliput is suitable for cultivation both in open ground and under temporary plastic coverings. Seedlings should be sown in late April to early May, and transplanted into the ground in late May to early June when they have two to three true leaves. For optimal germination, soil temperature should be 25–30 °C. Yield reaches 10–11.5 kg per square meter, indicating high productivity of the hybrid. A distinctive feature of Liliput is its cluster fruit set and resistance to common cucumber diseases such as olive spot, powdery mildew, downy mildew, and root rots. The fruits do not overgrow, swell, or yellow even with irregular harvesting, making the variety convenient for gardeners with limited time. Daily harvest of pickles and once-daily harvest of cornichons are recommended to maintain optimal fruit quality. Thanks to its characteristics, Liliput is an excellent choice for lovers of pickled cucumbers and cornichons.
