Cucumber HIGHTOP

Cucumber variety Hightop is an early-maturing, bee-pollinated variety intended for cultivation in open ground and under plastic covers. From germination to the start of fruiting, it takes about 46 days, allowing for an early harvest. The plant is tall and strongly branched, with predominantly 1-2 female flowers per node, promoting the formation of 1-2 short-fruited cucumbers per node. The cucumbers have an egg-shaped form, green color with moderate light stripes, medium- or large-bumpy surfaces with white hairs or spines, weighing between 40 to 62 grams.

Hightop stands out for its excellent taste qualities both fresh and when pickled or canned, making it a versatile variety. It is well-adapted to moderate climates and ensures stable annual yields with a marketable yield of 5-6 kg per square meter. To achieve maximum productivity, regular watering, weeding, loosening, and feeding with complex mineral fertilizers are recommended, along with timely harvesting.

Special agricultural techniques include tying plants to trellises and shaping the bush to improve ventilation and lighting. Watering with warm water and feeding with mineral fertilizers promote vigorous growth and development of cucumbers. Hightop is a reliable choice for gardeners aiming to obtain high-quality early cucumbers with excellent taste and versatile use.