Cucumber JUNE

The JUNE cucumber hybrid is an early-maturing parthenocarpic variety intended for cultivation in open fields and plastic greenhouses. The plant is vigorous with female flowering and a cluster arrangement of fruits, promoting the formation of 2-4 fruits per node. The period from germination to fruiting begins at 42-45 days, enabling early harvest even in regions with risky farming conditions.

The fruits of the JUNE cucumber have a cylindrical shape, dark green color, and feature crisp, firm flesh without bitterness. Fruit size varies from 9-10 cm long and 45-50 g weight to 16-22 cm and 130-150 g, depending on growing conditions. The skin is thin, and the surface may be either finely ribbed or coarsely ribbed. Due to these qualities, the cucumbers are ideal for fresh consumption and for light pickling.

The hybrid is characterized by high yield — up to 25 kg per square meter with proper care, including regular watering, weeding, loosening, and feeding with complex mineral fertilizers. JUNE is resistant to major cucumber diseases and exhibits cold tolerance and shade tolerance, making it a reliable choice for obtaining early and abundant harvests.