Cucumber German F1 — this is an early-maturing and high-yielding hybrid developed in the Netherlands. The first fruits appear as early as day 36 after germination, and mass ripening begins on day 42. Cucumbers form clusters of 5–9 fruits, have a gherkin type, length of about 12 cm, and diameter of approximately 3 cm. Fruits are dark green with white bumps, weighing about 80 grams, with medium-density flesh of light green hue and pale seeds. The taste is very good, without bitterness even with irregular watering, with a slight sweet aftertaste. Yield is 12–15 kg per square meter, with more than 95% of fruits having an attractive appearance and good transportability.
The German F1 hybrid has strong stems that do not break under the weight of the fruits, simplifying care and harvest. This variety is versatile: it can be grown from seeds or seedlings, in open ground, under temporary cover, or in heated greenhouses year-round. The cucumber is resistant to major diseases such as mosaic, cladosporiosis, and powdery mildew, making it low-maintenance and reliable for various growing conditions. Additionally, the hybrid is self-pollinating, which simplifies cultivation.
Cucumber German F1 is ideal for fresh consumption, as well as for pickling and salting, thanks to its optimal size and lack of bitterness. Fruits do not overgrow and retain freshness for a long time without yellowing during storage. However, it should be noted that seedlings poorly tolerate transplanting, and the hybrid is sensitive to frost and temperature fluctuations, so the soil should be well warmed before planting. Overall, German F1 is a high-yielding, tasty, and disease-resistant cucumber variety that will be an excellent choice for gardeners and farmers.
