Korund

Red radish variety CORUND is an early-maturing type, characterized by a short maturation period — you can harvest the crop as early as 23–30 days after sowing. The plant forms upright green foliage and round, bright-red root crops up to 4 cm in diameter and weighing 15–28 grams. The inner flesh of the radish is snowy white, dense, juicy, and has a delicate sweet flavor without bitterness, making it especially attractive to consumers. The variety is resistant to flowering, cracking, and wilting, ensuring prolonged preservation of its market appearance after harvest and good transportability.

CORUND is suitable for cultivation both in open ground and in greenhouses, demonstrating resistance to heat. For successful cultivation, sowing is recommended from early May to mid-August with intervals of 14–21 days. The soil should be loose, sandy-loam or clay-loam, and the seed depth should not exceed 2 cm. Between plants, maintain a distance of 4–5 cm, and between rows — 12–15 cm. Important agronomic practices include thinning, fertilization, regular watering, and soil loosening. The optimal temperature for root crop growth is 16–20°C.

Seed production is carried out in Germany, guaranteeing high-quality planting material. Seed weight may reach 50 grams, ensuring sufficient reserves for cultivation. Due to its excellent market qualities, resistance to adverse factors, and pleasant taste, radish CORUND is an excellent choice for gardeners and farmers aiming to obtain an early and high-quality harvest.