Cucumber Vera

Cucumber VERA — this is an early-maturing parthenocarpic hybrid, intended for cultivation in protected soil, including winter greenhouses and polytunnels. The plant is indeterminate, medium-height, with a female flowering type, which ensures the formation of two fruits per node. The onset of harvestable ripeness occurs on the 53rd–55th day after full emergence, allowing for an early harvest in the season.

The fruits of cucumber VERA have an oval shape, length from 14.5 to 16.6 cm, and weight from 90 to 120 grams. Their surface is light green and glossy, and they are genetically free of bitterness, making them especially tasty and suitable for salad use. Moreover, this variety has a dense fruit structure, which prevents overgrowth and retains a crunchy texture during pickling and canning.

Cucumber VERA has high disease resistance, significantly simplifying care and increasing yield stability. It does not require pollination due to its parthenocarpic type, making it universally suitable for cultivation under various conditions — from open ground to greenhouses and polytunnels. The prolonged fruiting period allows harvesting nearly until frost, ensuring gardeners a steady and high-quality product throughout the season.