Cucumber Kaiman

Cucumber Kayman F1 is an early parthenocarpic hybrid with female flowering, suitable for cultivation both in open ground and in plastic greenhouses. From germination to the start of fruiting, it takes 40-42 days, allowing for stable early harvests. The plant is medium-branched, indeterminate, with medium-sized dark green leaves. In each fruiting node, 2-3 cylindrical, warty green fruits form.

Kayman cucumber fruits are dark green with short stripes and 8-14 cm long, weighing 70-90 grams. They have excellent flavor, genetically free of bitterness, making them ideal for fresh consumption and canning. Corncorns 5-11 cm long are especially suitable for canning, while larger fruits are perfect for fresh use. The hybrid is characterized by high marketability and good transportability, ensuring product preservation during transit.

Kayman F1 shows high resistance to various diseases, including cucumber mosaic virus, powdery mildew, cladosporeosis, olive spot, and is tolerant to false powdery mildew and root rots. The hybrid tolerates sharp temperature and water regime fluctuations, making it a reliable choice for various climatic conditions. Yield is over 16 kg/m² in greenhouses and 8-10 kg/m² in open ground, confirming its high productivity and stability.