SHO SHA

Cucumber 'Sho Sha' is an early-maturing parthenocarpic hybrid with female flowering type, distinguished by high yield and resistance to various diseases such as powdery mildew, cucumber mosaic, and downy mildew. Fruit set begins 39-43 days after planting, enabling early and abundant harvest. The plant has a strong root system and can self-pollinate, making it easy to grow under various conditions.

Fruits of cucumber 'Sho Sha' are cylindrical, dark green with large bumps and white fuzz. The length of the cucumbers is 9-11 cm, and the diameter is 2-3.5 cm, with a weight ranging from 50 to 80 grams. The cucumbers are firm, crisp, without voids or bitterness, making them ideal for fresh consumption, canning, and pickling. When pickled, the cucumbers retain their firmness and pleasant taste.

The variety is characterized by high yield — up to 18 kg per square meter in greenhouse conditions and about 12 kg in open ground. Cucumber 'Sho Sha' is suitable for cultivation in plastic greenhouses, open ground, and even on balconies, making it a versatile choice for gardeners. Due to its resilience and low maintenance requirements, this hybrid grows successfully in central regions of Russia and other climatic zones.