BURUNDUCHOK

Cucumber Burunduchok is a parthenocarpic hybrid with a clustered ovary set, ensuring abundant and prolonged fruiting. The first harvest can be collected as early as 40-44 days after germination, with 4 to 6 ovary clusters forming in each node. The plant has an indeterminate growth type with strong branching, contributing to high yield. Under plastic film, yield reaches up to 16 kg per square meter.

The fruits of cucumber Burunduchok are short, cylindrical, weighing 80-95 grams, with characteristic light-green striping and medium-density mottling. They are juicy, crisp, do not overgrow, and do not have a bitter taste, making them ideal for fresh consumption, pickling, and canning. When pickled, the young pickles retain their firmness and density, which is an important advantage of this variety.

The hybrid shows resistance to diseases such as cladosporiosis, cucumber mosaic virus (CMV), powdery mildew (PM), and false powdery mildew (FPM). These qualities make cucumber Burunduchok a reliable choice for cultivation under various conditions, ensuring a stable and high-quality yield.