L 95

Cucumber L 95 is an early-maturing variety with predominantly female flowering, characterized by high yield and excellent taste qualities. The fruits have a spindle-shaped form, 11-12 cm long, 3.5-4 cm in diameter, and weigh 70-100 g. Their surface is covered with large bumps and light-salad stripes, and the fruit color is a deep green. The plant is indeterminate, which promotes prolonged fruiting and stable harvests.

Variety L 95 exhibits good resistance to diseases such as downy mildew and bacterial infection, as well as relatively high cold tolerance, allowing cultivation in various climatic conditions, including open fields and greenhouses. Seeds of this variety germinate quickly at soil temperatures around 12°C, ensuring uniform emergence and strong seedlings. Due to low bitterness content, the fruits have a pleasant taste and are suitable for fresh consumption, as well as for canning and pickling.

Cultivation of cucumber L 95 is recommended to begin with sowing seeds at a depth of 2-3 cm in early May, when soil temperature reaches optimal levels. The early maturation period — from emergence to fruiting takes 35-40 days — allows for a quick harvest. This variety is ideal for cultivation in Ukraine and other regions with similar climates, ensuring a stable and high-quality yield.