The "Gift of Autumn" cucumber variety is a medium-early, high-yielding, and disease-resistant variety of bee-pollinated cucumbers. From seedling emergence to the start of fruiting, it takes approximately 39-45 days, and the fruiting period lasts about 55-60 days. The plant is medium-vined, strong, with a well-developed root system and a branched medium-sized stem. Leaves are petiolate, and the cucumbers retain their vibrant green color for 8-10 days after harvest.
The fruits of the "Gift of Autumn" cucumber are cylindrical, 9-11 cm long, with a large-warty surface and dark green skin. They are juicy, crisp, and non-bitter, making them an excellent choice for fresh consumption. The average weight of the fruits ranges from 80-90 g to 120-150 g. The biochemical composition of the fruits is characterized by a dry matter content of approximately 4.11%, total sugar of 2.26%, ascorbic acid of 9.69 mg per 100 g, and a low nitrate level (237 mg/kg). The sensory evaluation of fresh cucumbers reaches 5.0 points, and pickled cucumbers — 4.5 points.
The "Gift of Autumn" variety is distinguished by high yield — up to 2.5-3.5 kg per square meter, corresponding to a commercial yield of about 21.1 t/ha. It is resistant to downy mildew and other common diseases, easily adapts to growing conditions and care. It is recommended for cultivation in open ground, especially in regions with a forest-steppe and Polissia climate. Cucumbers of this variety are suitable for both salad consumption and pickling and preservation, making them a versatile product for home cooking.
