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Plant Type
Generative
Pollination Type
Parthenocarpic
Time to first harvest
Up to 40 days
Growing
Open Ground, Protected ground
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Description
Cucumber 'Bari F1' is an early-maturing parthenocarpic hybrid intended for cultivation both in open ground and under plastic covers. Plants are vigorous, predominantly female-flowering, with a pronounced tendency to form clusters of fruit set, ensuring a prolonged fruiting period and high yield. The cucumbers have a dark green color, cylindrical shape, finely ribbed surface with white hairs, dense and crisp, without voids and genetically free from bitterness, guaranteeing excellent fruit flavor.
The hybrid exhibits high resistance to major cucumber diseases, including cucumber mosaic virus, true powdery mildew, and root rots. The 'Bari F1' fruits are dense and pickling-type, well-suited for transportation and long-term storage, making this variety convenient for commercial cultivation and marketing. The weight of one marketable fruit is 80-90 grams, and the yield reaches 7-8 kg/m² in open ground and over 17 kg/m² under plastic covers.
For successful cultivation of 'Bari F1' cucumbers, it is recommended to plant them after crops such as cabbage, potato, onion, carrot, and pepper. The soil should be light, loose, and well-fertilized with organic matter. Sowing should be conducted when soil temperature reaches 10-12°C and there is no threat of frost. The versatile use of the fruits allows them to be used both for fresh consumption and for all types of preservation.
The hybrid exhibits high resistance to major cucumber diseases, including cucumber mosaic virus, true powdery mildew, and root rots. The 'Bari F1' fruits are dense and pickling-type, well-suited for transportation and long-term storage, making this variety convenient for commercial cultivation and marketing. The weight of one marketable fruit is 80-90 grams, and the yield reaches 7-8 kg/m² in open ground and over 17 kg/m² under plastic covers.
For successful cultivation of 'Bari F1' cucumbers, it is recommended to plant them after crops such as cabbage, potato, onion, carrot, and pepper. The soil should be light, loose, and well-fertilized with organic matter. Sowing should be conducted when soil temperature reaches 10-12°C and there is no threat of frost. The versatile use of the fruits allows them to be used both for fresh consumption and for all types of preservation.
Crop & resistance
Disease resistance
Specifications
| Plant Type | |
|---|---|
| Pollination Type | |
| Time to first harvest | Up to 40 days |
| Growing | |
| Fruit | |
| Spines | |
| Length | 7 - 9 cm |
| Color | |
| Weight | 80 |
| Registration year | 2008 |
| Catalog | Catalog → Cucumber |
| Manufacturer | Agrofirma Aelita |
| Legal data |
Show · 3
|
| Country | Russia |
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