Baron

Cucumber Baron is an early parthenocarpic hybrid intended for cultivation both in open ground and under film coverings. The ripening period ranges from 40 to 48 days after germination, allowing for harvest at the beginning of summer and facilitating the canning process. The plant has medium growth strength, is robust, and resistant to stressful conditions, ensuring stable fruiting even under adverse factors.

The fruits of cucumber Baron have a cornichon type, measuring 11 to 13 cm in length, with sparse bumps and white spines. They are dark green, uniform, and evenly shaped, without genetic bitterness. Due to their structure and size, the fruits withstand transportation well and are suitable for both fresh consumption and canning.

The hybrid exhibits high resistance to major fungal diseases, including cladosporiosis and olive spot, as well as viral infections. These qualities make cucumber Baron a reliable choice for farmers and gardeners aiming to obtain high-quality, abundant yields with minimal investment in plant protection.