Cucumber TÉSHCHIN DESSERT

Cucumber Téshchin Dessert is an ultra-early, parthenocarpic hybrid characterized by high yield and consistent fruiting. Female plants exclusively produce cluster inflorescences of 3-4 fruits per node, ensuring abundant harvest. The vegetation period is approximately 38-39 days after emergence, allowing for early harvest both in open ground and under plastic coverings.

The fruits are short-cylindrical, measuring 7-9 cm in length and 80-100 g in weight. They are covered with large warts and black hairs, have a vibrant green skin, and a firm, juicy flesh without bitterness. Due to their excellent taste and crisp texture, these cucumbers are ideal for fresh consumption, pickling, and preservation.

The Téshchin Dessert hybrid is resistant to several diseases, including true powdery mildew, VOM-1, and root rot, significantly simplifying care and enhancing harvest reliability. Compact plants and high yields of up to 10-11 kg per square meter make this variety an attractive choice for gardeners and farmers seeking quality, flavorful produce in a short time.