Cucumber PETYUKHA

Petyukha F1 cucumber is an early-maturing, self-pollinating hybrid suitable for cultivation both in open ground and greenhouses. The plants are medium-height with female flowering type and clustered fruit set, which contributes to high yield. Fruit set begins as early as 40-45 days after seed germination, allowing for quick harvest of fresh cucumbers. Planting dates vary from late April to early June, making the hybrid versatile for different climatic conditions.

The fruits of Petyukha cucumber are cylindrical, up to 10 cm long and weighing 100-120 grams. They are large-buckled, dense, white-tipped, and free of internal voids. The taste qualities are excellent; the cucumbers are not bitter, making them ideal for fresh consumption and preservation. The green parts have a vibrant green color and pleasant texture, enhancing their appeal to consumers.

The hybrid exhibits high resistance to major diseases such as cucumber mosaic virus, powdery mildew, and root rot. Yield under plastic cover reaches 18-20 kg per square meter. Moreover, Petyukha cucumbers contain up to 97% water rich in beneficial nutrients including potassium, magnesium, silicon, zinc, iodine, vitamins A, C, B1, and fiber. Regular consumption of these cucumbers helps improve heart function, purify blood vessels, normalize blood pressure and digestion, aids in weight loss, and prevents fat accumulation.