Cucumber Vanyusha

Cucumber VANYUSHA is a medium-maturing parthenocarpic hybrid intended for cultivation in open ground and under plastic covers. The period from germination to fruiting is approximately 46-50 days, allowing for an early and stable harvest. Female-type flowering plants with cluster inflorescences ensure the formation of 4-6 fruits per node. Cucumbers are short, cylindrical or oval, dark green with small bumps and sparse hairs, weighing 85-90 grams. They possess excellent taste qualities, being juicy and crisp, without bitterness, making them ideal for fresh consumption, pickling, and marination, while maintaining firmness and elasticity. The VANYUSHA hybrid exhibits high resistance to major cucumber diseases, including powdery mildew, cladosporeiosis, cucumber mosaic virus, root rots, and other fungal diseases. This significantly reduces the risk of crop losses and minimizes the need for frequent application of chemical plant protection agents. Plants are medium-height, facilitating care and harvest. To maintain high productivity, regular watering, weeding, soil loosening, and fertilization are recommended. Harvesting should be performed every 2-3 days, promoting prolonged and stable fruiting. VANYUSHA boasts high yield potential, reaching 13-15 kg per square meter, making it a profitable choice for both amateur and commercial cultivation. Due to its characteristics and disease resistance, this hybrid is suitable for various climatic conditions and cultivation technologies, including open ground and plastic greenhouses. Its versatility and reliability ensure a stable and high-quality cucumber harvest with excellent taste and market qualities.