Zoryanyi

ZORYANYI — this is an early-maturing hybrid of corn of homeostatic type with FAO 210, which responds well to improved growing conditions and is characterized by rapid water loss. Plants reach a height of 240-250 cm, and the ear is located at a height of 100-110 cm. The kernels are yellow-orange in color and have a cream-colored, tooth-like structure, with a 1000-kernel weight of 250-260 g. The hybrid is intended for grain and silage production, making it versatile in agriculture. Yields vary across different climatic zones from 6.5 to 11.0 t/ha, indicating high productivity of the variety.

Corn ZORYANYI is characterized by good adaptability to various growing conditions, allowing its use in steppe and more humid regions. Due to its characteristics, the hybrid is suitable for cultivation both in open fields and in protected conditions. Yellow-orange kernels have a pleasant sweet aroma and can be used in food industry, including for preparing polenta, flour, and starch. In addition, the kernels are suitable for sprouting and marinating, expanding their usage opportunities.

Corn ZORYANYI is a gluten-free dietary product that promotes improved metabolism and possesses antioxidant and detoxifying properties. This makes it beneficial for maintaining health and cleansing the body, as well as effective for weight loss. Thus, this hybrid combines high yield, versatility of use, and beneficial nutritional qualities, making it an attractive choice for farmers and consumers.