Chicory Cuartana

Technological Potential of Quartana Chicory

This breeding product from Enza Limited is engineered for the industrial processing sector, where raw material homogeneity and biochemical stability are paramount. Quartana is a hybrid variety developed for intensive cultivation, ensuring high resilience against abiotic stress throughout the growing season.

Biochemical Profile and Processing Efficiency

The primary value of this hybrid lies in its specific flavor profile, characterized by a distinct subtle sweetness. From a processing standpoint, this is achieved through optimized inulin accumulation—a polysaccharide that dictates both sweetness and structural root density. This performance allows processing facilities to:

• Minimize waste during mechanical peeling due to the uniform shape of the roots.
• Reduce energy consumption during drying and extraction phases through stable dry matter concentration.
• Deliver a standardized extract that meets the rigorous quality requirements of the food industry.

Adaptability and Agronomic Solutions

Enza Limited’s Dutch breeding program prioritizes root system vitality. Quartana exhibits rapid early-stage growth, fostering a robust leaf canopy capable of intense photosynthesis even under variable daylight conditions. Its inherent genetic resistance to common chicory pathogens significantly lowers the need for fungicide applications, enhancing the cost-efficiency of the final harvest.