Lentil Dnieper 3

Technical Profile of 'Dniprovska 3'

The 'Dniprovska 3' lentil variety, developed by the Institute of Grain Crops of NAAS of Ukraine, is specifically engineered for the food processing sector. This variety is categorized as a red culinary lentil, prioritized for its functional properties in soup and side dish production.

Key Specifications

• Type: Food-grade lentil.
• Seed Color: Red.
• Processing Attributes: High cooking speed and excellent starch stability.

Industrial Application

The technical advantage of 'Dniprovska 3' lies in its specific seed coat structure, which allows for efficient processing and fast preparation without the need for extensive soaking. The red color profile indicates a balanced content of proteins and carbohydrates, making it highly desirable for the manufacturing of quick-cook lentil flakes and soups. From an agronomic standpoint, the variety has been selected to perform reliably under varying climatic conditions in Ukraine, ensuring high-quality commercial grain. For processors, this translates into consistent performance across mechanical peeling and grading lines, resulting in minimal material loss and high end-product quality.