Blondi

The 'Blondi' lentil variety is an early-maturing type that reaches maturity in 87–90 days. Plant height is 50–55 cm, and the lower pod attachment height is 27–29 cm, ensuring compact growth and ease of sowing and harvesting.

Key product features include a seed mass of 45–50 g per 1000 seeds and a protein content of 25% to 28%. The yield potential is 21–24 tons per hectare, making it attractive for commercial cultivation. The light-colored seeds give the finished product an appealing appearance.

The variety exhibits high resistance to adverse conditions: drought tolerance (6), ascochitia and fusarium (8), bacterial wilt and pests (9). Additionally, it shows good resistance to pod shattering (7) and lodging (6). These properties make 'Blondi' a reliable choice for farmers operating under high-temperature conditions and limited water supply.